| Here's another vegetable rinse
Protect yourself from food contaminations NutritionData.com, NY - 20 hours ago Only cooking can reliably kill these bacteria. But there are steps you can take to make your salads and raw vegetables safer. Washing produce with a 3% ...
From article Quote: |
Washing produce with a 3% solution of hydrogen peroxide (the kind you buy at the drugstore) might be of some benefit. I find it easiest to put the hydrogen peroxide it in a spray bottle and leave it under the sink. When I bring home produce, I put it in my (clean) kitchen sink and spray it to saturate. After five minutes, I rinse the produce, let it air (or spin it) dry before storing. The hydrogen peroxide rinses away without leaving any residual taste or odor and can also help retard spoilage.
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