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In the pantry and fridge. Products you use and wish to review or share information with others.

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Old 07-06-2008, 02:24 AM   #1 (permalink)
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Is your pantry out of control?

Is your pantry out of control? Take stock
Fort Worth Star Telegram, TX - 1 hour ago
When she counted, the cooking instructor and food writer in Gloucester, RI, had more than 200 items in stock: oils, vinegars, spices, jams, sauces, ...

I don't know if ours is out of control but I wll say it's full.
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Old 07-06-2008, 01:52 PM   #2 (permalink)
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I try to keep things as fresh as possible and stocked on staples with a long shelf life.
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Old 07-06-2008, 03:25 PM   #3 (permalink)
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Any chef could come to my kitchen right now and be very happy with the ingredients I keep on-hand. I like to think I'm well-prepared to make just about anything at any time.
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