Cooking with coffee isn't new. But with all the varieties now available in the marketplace, using coffee as a food, along with pairing different coffees with specific foods, is undergoing a resurgence in popularity.
"My 93-year-old grandmother in her generation cooked with coffee a lot," says Trish Magwood, owner-operator of Dish, a Toronto cooking school and culinary centre. "Her original recipe for Mocha Mousse, which I refined a little (for this story), was made with instant coffee."
Cooking and pairing food with coffee seen as a coming culinary trend - Entertaining - Food & Entertaining Article - Yahoo! Canada Lifestyle
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