PROJECT LEAN: Making wise meat choices

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PROJECT LEAN: Making wise meat choices

In the pantry and fridge. Products you use and wish to review or share information with others.

07-16-2008, 09:33 AM	#1 (permalink)
Chefnot Senior Member Join Date: Dec 2006 Location: Ohio Posts: 1,277 Recipes: 1 Rep Power: 3	PROJECT LEAN: Making wise meat choices PROJECT LEAN: Making wise meat choices Times-Standard, CA - 4 hours ago The lower fat cuts differ in tenderness and cooking methods. Loin cuts are generally tenderer and are most appropriate for dry heat cooking methods ... __________________ There is room for all God's creatures....right next to the mash potatoes. You must learn to love to learn.

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