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In the pantry and fridge. Products you use and wish to review or share information with others.

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Old 07-20-2008, 03:39 AM   #1 (permalink)
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Name the bean

Name the bean
The Times, South Africa - 8 hours ago
A suggestion is to add a spoonful of bicarbonate to hasten the cooking, although this is said to destroy some of the essential nutrients. ...

You folks use many beans?
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Old 07-20-2008, 11:42 AM   #2 (permalink)
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All the time. Created a great black and white bean salad recently and my guests loved it!

I use black, white, pinto, kidney...you name the bean, I probably use it except lima beans. Not a fan.
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Old 07-20-2008, 11:46 AM   #3 (permalink)
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White, Kidney, red, pinto, Lima, great northern, green, butter, garbanzo, black, these are the one I remember using I know I have missed some.
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Old 07-20-2008, 08:36 PM   #4 (permalink)
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Any of you ever eat bean sandwiches or is that a hillbilly thing?
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Old 07-20-2008, 09:34 PM   #5 (permalink)
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Cold bean sandwiches? I eat those.
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Old 07-20-2008, 09:46 PM   #6 (permalink)
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Ours was warm. When I was growing up we would eat either great northern or navy beans poured over buttered slices of bread and stacked like pancakes, beans bread, beans bread, beans bread, beans.. Dad liked his with chopped onions and pepper.
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Old 07-21-2008, 01:31 AM   #7 (permalink)
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That's got to be a hillbilly thing! Never even heard of it. We don't really do beans here, not even in chili.
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Old 07-21-2008, 10:17 AM   #8 (permalink)
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It's cheap and it's filling!
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Old 07-21-2008, 11:07 AM   #9 (permalink)
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mom used to make pinto beans all the time... i like beans theyre good eats!
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Old 07-21-2008, 04:14 PM   #10 (permalink)
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Never have beans?! Wow, you can do hundreds of different things with them and they are excellent for you.

Is it just your family, or they don't use them in the part of Ohio you live in. Husband grew up there and they ate beans.
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