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In the pantry and fridge. Products you use and wish to review or share information with others.

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Old 07-24-2008, 07:56 AM   #1 (permalink)
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Making the most of your produce

Making the most of your produce
Seattle Times, United States - Jul 23, 2008
Freeze what you can't use: Ann Taylor Pittman, food editor of Cooking Light magazine, grinds up her leftover basil for pesto, which she freezes in ice-cube ...
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