For the zucchini lover

Chefnot · 07-31-2008, 09:01 AM

When the zucchini starts to pile up, slice it into strips and broil it
The Gazette (Montreal), Canada - Jul 30, 2008
Rose Murray, a gifted Ontario food writer, wrote a book about vegetables 25 years ago that I still dip into for help. She recommends zucchini no longer than ...

Food Network Fan · 07-31-2008, 10:25 PM

I went to an event that served it raw with dip. I had never tried it raw before then. I liked it.

BerryBaby · 08-01-2008, 11:43 AM

Raw zucchini has been on my relish dish since the 70's...I enjoy both the yellow and green varieties. Have you made a zucchini salad? You shred it up like cabbage...delicious!

Lucy · 08-01-2008, 11:49 AM

I LOVE zucchini and buy it all the time. I eat it raw in salads, but it is also good cooked. I grill it on skewers, but I also like it roasted in the oven along with potatoes. Yum!

BerryBaby · 08-01-2008, 11:52 AM

I love zucchini chips...saute thin slices in olive oil until they are very brown and crispy.

Food Network Fan · 08-01-2008, 01:18 PM

My mom never made any kind of squash. I am not sure why. I have seen her eat it now. But never when I was younger. She must have developed a taste for it or something. But I don't remember it ever even being in the house when I was a kid.

Pluff Mudder · 08-01-2008, 02:56 PM

I like to lightly saute it with some other fresh summer veggies.

Those chips sound interesting!

BerryBaby · 08-01-2008, 03:03 PM

Had to laugh, went to exercise this morning and someone brought in TONS of zucchini. They gave me a lot of it so I will be creative. I'm going to make stuffed zucchini...yum!