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07-31-2008, 09:42 AM
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#1 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,318
Rep Power: 3 | Oh, for the love of sweet corn
Oh, for the love of sweet corn Ottawa Citizen, Canada - 4 hours ago A favourite way of cooking fresh corn is grilling the cobs on the barbecue with the husk still on. Simply let the husk blacken for eight to 10 minutes, ...
Ok, I have been stubborn. Have tons of sweetcorn in the garden but it's just not ready yet! I've been stubborn about stopping at road-side market and buying any. What's with that?? I'm stopping today...
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There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. | 
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07-31-2008, 10:57 AM
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#2 (permalink)
| | Senior Member
Join Date: Feb 2008 Location: Southern US
Posts: 1,141
Rep Power: 2 | I love sweet corn, goes with about anything.
__________________  prepared with passion and served with love ! | |
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07-31-2008, 11:53 AM
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#3 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,564
Rep Power: 10 | The sweet corn this year has been the best I've tasted in years! Don't know why, but it is so much more flavorful.
__________________ BerryBaby  Rainlover | |
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07-31-2008, 11:54 AM
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#4 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Michigan
Posts: 455
Rep Power: 1 | Looks like I am getting some corn this weekend too...ha ha YUM!
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07-31-2008, 12:36 PM
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#5 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,758
Rep Power: 10 | My dad has a buddy that gave him some fresh corn from his garden and he gave us some. Best corn we have had yet this summer. | |
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07-31-2008, 12:51 PM
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#6 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Michigan
Posts: 455
Rep Power: 1 | I will have to go the farmers market up the road on Friday...and then go and get some shrimp...still craving it from the earlier talk this week.
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07-31-2008, 04:06 PM
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#7 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 1,889
Rep Power: 2 | Love fresh sweet corn... could set down and make a meal off of it! The farm market across the creek from me has a mixed (yellow and white) sweet corn that's so sweet you can just eat it without cooking. One of my favorite ways to do corn on the grill is grill with husk off and brush with a 50/50 mix of butter and Dijon mustard while grilling. | |
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07-31-2008, 09:22 PM
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#8 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,564
Rep Power: 10 | The yellow/white kernel corn is called "Sugar Dot" out here. Not sure if it is the same that you are purchasing, but isn't it the best??!!
__________________ BerryBaby Rainlover | |
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07-31-2008, 09:38 PM
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#9 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,758
Rep Power: 10 | They just call it bicolor corn here. | |
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08-01-2008, 12:35 AM
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#10 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 1,889
Rep Power: 2 | Yes, it's the best! Around here I've heard it called bicorn and calico corn. | |
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