This site has no official connection with the Food Network, this is a fan site.Contact Us
Members: 2,447Threads: 11,157 Posts: 54,213 Online: 94Newest Member:
sexyl8angel43
In the pantry and fridge. Products you use and wish to review or share information with others.
#1 permalink Senior Member
Join Date: Dec 2006
Location: Ohio
Posts: 1,318
Rep Power:
4
Oh, for the love of sweet corn
Oh, for the love of sweet corn Ottawa Citizen, Canada - 4 hours ago A favourite way of cooking fresh corn is grilling the cobs on the barbecue with the husk still on. Simply let the husk blacken for eight to 10 minutes, ...
Ok, I have been stubborn. Have tons of sweetcorn in the garden but it's just not ready yet! I've been stubborn about stopping at road-side market and buying any. What's with that?? I'm stopping today...
__________________
#2 permalink Senior Member
Join Date: Feb 2008
Location: Southern US
Posts: 2,138
Rep Power:
4
I love sweet corn, goes with about anything.
__________________
prepared with passion and served with love ! I do not cook to live, but live to cook !
#3 permalink Administrator
Join Date: Jul 2007
Posts: 6,890
Rep Power:
10
The sweet corn this year has been the best I've tasted in years! Don't know why, but it is so much more flavorful.
__________________
BerryBaby
Cooking Fanatic!
#4 permalink Senior Member
Join Date: Jan 2008
Location: Michigan
Posts: 461
Rep Power:
2
Looks like I am getting some corn this weekend too...ha ha YUM!
__________________~Aimee
#5 permalink Site owner
Join Date: Jul 2006
Location: West Virginia
Posts: 16,423
Rep Power:
10 My dad has a buddy that gave him some fresh corn from his garden and he gave us some. Best corn we have had yet this summer.
__________________
#6 permalink Senior Member
Join Date: Jan 2008
Location: Michigan
Posts: 461
Rep Power:
2
I will have to go the farmers market up the road on Friday...and then go and get some shrimp...still craving it from the earlier talk this week.
__________________~Aimee
#7 permalink Crazy Ol' Southern Lady
Join Date: Jul 2008
Location: Edisto Island, SC
Posts: 4,538
Rep Power:
6
Love fresh sweet corn... could set down and make a meal off of it! The farm market across the creek from me has a mixed (yellow and white) sweet corn that's so sweet you can just eat it without cooking. One of my favorite ways to do corn on the grill is grill with husk off and brush with a 50/50 mix of butter and Dijon mustard while grilling.
#8 permalink Administrator
Join Date: Jul 2007
Posts: 6,890
Rep Power:
10
The yellow/white kernel corn is called "Sugar Dot" out here. Not sure if it is the same that you are purchasing, but isn't it the best??!!
__________________
BerryBaby
Cooking Fanatic!
#9 permalink Site owner
Join Date: Jul 2006
Location: West Virginia
Posts: 16,423
Rep Power:
10 They just call it bicolor corn here.
__________________
#10 permalink Crazy Ol' Southern Lady
Join Date: Jul 2008
Location: Edisto Island, SC
Posts: 4,538
Rep Power:
6
Yes, it's the best! Around here I've heard it called bicorn and calico corn.
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools Display Modes Linear Mode
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is On
All times are GMT -4. The time now is 12:05 PM .
Linear Mode
