AB: Hello. Oh, hi! Well, yes, chef. Oh, I know. It's not very common in American kitchens, but ... No sir. It's not rocket science. But who'd ever heard of cayenne pepper before you, heh heh? Yes, chef. I will, chef. "Bam" to you too, sir.
[hangs up]
Um, I've been asked to take a moment to discuss grains of paradise, a spice that, I admit, is not very common in American kitchens. But it will be. It will be.
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