Butter Extract?

Food Network Fan · 10-26-2008, 01:56 PM

Has anyone ever tried this?

WatkinsOnline | 6 oz. Butter Extract

A rich, buttery flavor without the fat! Perfect for cookies, just about any dessert.

Pluff Mudder · 10-26-2008, 02:08 PM

Bet that would be good in making butter pecan ice cream.

Food Network Fan · 10-26-2008, 02:11 PM

And even if you used real butter in something like a butter cake I bet this would accent the flavor.

bakerman · 10-26-2008, 02:14 PM

I have used the no color butter flavor when making icings with only shortening, when the icings had to be pure white.

I used butter flavor in a homemade butter cake once to bump up the butter flavor a bit, it turned out pretty good, had a little more flavor than a traditional scratch butter cake.

bakerman · 10-26-2008, 02:15 PM

LOL looks like we were thinking the same thing at the same time!

Food Network Fan · 10-26-2008, 02:17 PM

Great minds think alike.

Bentley Green · 10-26-2008, 02:42 PM

I think I'll get some of that and try it!

My mom used to order Watkins products when we were kids.

Also, I wonder if Paula tried any of it yet, since she likes to use butter. Haha!!

Sharon.gmc · 04-27-2009, 04:03 AM

haven't tried that one yet.