Thread: Turducken - Out, Quaducant - In
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About LinkBacks- 11-18-2008 05:07 PM #1Crazy Ol' Southern Lady
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Turducken - Out, Quaducant - In
Qua-duc-ant (Quail, Duck, Pheasant)
Posted by Erin Zimmer, November 18, 2008 at 2:45 PM
Turduckens and churkeys were so five minutes ago. A quaducant—following the Russian matryoshka nesting doll model of meat—would be quail's breast meat stuffed in duck's breast meat stuffed in a deboned pheasant. Buy a six-pounder on Cajun Grocer for $59.95. Meat multi-tasking like you've never seen it before.
Qua-duc-ant (Quail, Duck, Pheasant) | Serious EatsMost of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-18-2008 05:24 PM #2The Candyman!
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I want to try the turducken, but I'm going to have to do it making a roll as in the pic above. A whole turkey would be way too much!
- 11-18-2008 07:58 PM #3Fan of the Food Network
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I never heard of a churkey.
Those who forget the pasta are condemned to reheat it.
- 11-18-2008 08:03 PM #4Site owner
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Still has duck... so I will pass.
- 11-18-2008 08:33 PM #5Member
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Oh that looks good. I would love to try that.
- 11-18-2008 11:14 PM #6The Candyman!
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I'll have to pass on the pheasant. Never had it before.
- 11-19-2008 10:48 AM #7
When we were kids one of our neighbors went hunting and gave us a pheasant. I still remember my dad plucking the feathers and I was so sad. I would not eat it after watching that.
BerryBaby
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- 11-19-2008 12:47 PM #8Crazy Ol' Southern Lady
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How do you know you won't like it if you don't try it? You might love it.
Originally Posted by Bentley Green 
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-19-2008 12:52 PM #9The Candyman!
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Non-Turkey Turkey Day.
Originally Posted by BerryBaby
Funny, while we are on this subject, I found this one in the Boston Metro today on the way to work. Here's yet another one - a substitute for turkey. Anyone ever heard of it?
It's called Tofurkey, a non-meat vegetarian version of the popular bird. From what it sounds like, though it's chief imgredient is not memntioned, it's pretty much self-explanitory.
http://www.metrobostonnews.com
It's made using tofu as the "meat" and I think mushrooms for the stuffing and comes with mushroom gravy.
You roast it just like a regular Turkey or turkey roll for 1-1/2 hours (90 minutes), then slice it and pour the mushroom gravy over it.
No, thank you! I don't like tofu. I'd want the real thing!!
- 11-19-2008 01:10 PM #10The Candyman!
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Originally Posted by Pluff Mudder
Well, I've never had pigeon or quail either, but I won't run out and try to find it. Haha!!
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