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  1. #1
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Turducken - Out, Quaducant - In

    Qua-duc-ant (Quail, Duck, Pheasant)

    Posted by Erin Zimmer, November 18, 2008 at 2:45 PM




    Turduckens and churkeys were so five minutes ago. A quaducant—following the Russian matryoshka nesting doll model of meat—would be quail's breast meat stuffed in duck's breast meat stuffed in a deboned pheasant. Buy a six-pounder on Cajun Grocer for $59.95. Meat multi-tasking like you've never seen it before.


    Qua-duc-ant (Quail, Duck, Pheasant) | Serious Eats
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  2. #2
    The Candyman! Bentley Green is on a distinguished road Bentley Green's Avatar
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    I want to try the turducken, but I'm going to have to do it making a roll as in the pic above. A whole turkey would be way too much!

  3. #3
    Fan of the Food Network isilzha is on a distinguished road isilzha's Avatar
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    I never heard of a churkey.
    Those who forget the pasta are condemned to reheat it.

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    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Still has duck... so I will pass.


  5. #5
    Member ping is on a distinguished road
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    Oh that looks good. I would love to try that.

  6. #6
    The Candyman! Bentley Green is on a distinguished road Bentley Green's Avatar
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    I'll have to pass on the pheasant. Never had it before.

  7. #7
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    When we were kids one of our neighbors went hunting and gave us a pheasant. I still remember my dad plucking the feathers and I was so sad. I would not eat it after watching that.
    BerryBaby
    Cooking Fanatic!

  8. #8
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Quote Originally Posted by Bentley Green View Post
    I'll have to pass on the pheasant. Never had it before.
    How do you know you won't like it if you don't try it? You might love it.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  9. #9
    The Candyman! Bentley Green is on a distinguished road Bentley Green's Avatar
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    Non-Turkey Turkey Day.

    Quote Originally Posted by BerryBaby View Post
    When we were kids one of our neighbors went hunting and gave us a pheasant. I still remember my dad plucking the feathers and I was so sad. I would not eat it after watching that.


    Funny, while we are on this subject, I found this one in the Boston Metro today on the way to work. Here's yet another one - a substitute for turkey. Anyone ever heard of it?

    It's called Tofurkey, a non-meat vegetarian version of the popular bird. From what it sounds like, though it's chief imgredient is not memntioned, it's pretty much self-explanitory.

    http://www.metrobostonnews.com

    It's made using tofu as the "meat" and I think mushrooms for the stuffing and comes with mushroom gravy.

    You roast it just like a regular Turkey or turkey roll for 1-1/2 hours (90 minutes), then slice it and pour the mushroom gravy over it.

    No, thank you! I don't like tofu. I'd want the real thing!!

  10. #10
    The Candyman! Bentley Green is on a distinguished road Bentley Green's Avatar
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    Quote Originally Posted by Pluff Mudder View Post
    How do you know you won't like it if you don't try it? You might love it.


    Well, I've never had pigeon or quail either, but I won't run out and try to find it. Haha!!

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