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#1 permalink Crazy Ol' Southern Lady
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Turducken - Out, Quaducant - In
Qua-duc-ant (Quail, Duck, Pheasant)
Posted by
Erin Zimmer , November 18, 2008 at 2:45 PM
Turduckens and churkeys were so five minutes ago. A
quaducant —following the Russian
matryoshka nesting doll model of meat—would be quail's breast meat stuffed in duck's breast meat stuffed in a deboned pheasant. Buy a six-pounder
on Cajun Grocer for $59.95. Meat multi-tasking like you've never seen it before.
Qua-duc-ant (Quail, Duck, Pheasant) | Serious Eats
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#2 permalink The Candyman!
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I want to try the turducken, but I'm going to have to do it making a roll as in the pic above. A whole turkey would be way too much!
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I never heard of a churkey.
__________________Those who forget the pasta are condemned to reheat it.
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10 Still has duck... so I will pass.
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Oh that looks good. I would love to try that.
#6 permalink The Candyman!
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I'll have to pass on the pheasant. Never had it before.
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When we were kids one of our neighbors went hunting and gave us a pheasant. I still remember my dad plucking the feathers and I was so sad. I would not eat it after watching that.
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#8 permalink Crazy Ol' Southern Lady
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Quote:
Originally Posted by
Bentley Green I'll have to pass on the pheasant. Never had it before.
How do you know you won't like it if you don't try it? You might love it.
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#9 permalink The Candyman!
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Non-Turkey Turkey Day.
Quote:
Originally Posted by
BerryBaby When we were kids one of our neighbors went hunting and gave us a pheasant. I still remember my dad plucking the feathers and I was so sad. I would not eat it after watching that.
Funny, while we are on this subject, I found this one in the Boston Metro today on the way to work. Here's yet another one - a substitute for turkey. Anyone ever heard of it?
It's called Tofurkey, a non-meat vegetarian version of the popular bird. From what it sounds like, though it's chief imgredient is not memntioned, it's pretty much self-explanitory.
http://www.metrobostonnews.com
It's made using tofu as the "meat" and I think mushrooms for the stuffing and comes with mushroom gravy.
You roast it just like a regular Turkey or turkey roll for 1-1/2 hours (90 minutes), then slice it and pour the mushroom gravy over it.
No, thank you! I don't like tofu. I'd want the real thing!!
#10 permalink The Candyman!
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Quote:
Originally Posted by
Pluff Mudder How do you know you won't like it if you don't try it? You might love it.
Well, I've never had pigeon or quail either, but I won't run out and try to find it. Haha!!
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