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Go Back   Food Network Fans > Members Area > In the pantry and fridge.

In the pantry and fridge. Products you use and wish to review or share information with others.


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Old 01-19-2009, 05:38 PM   #1 (permalink)
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chef What ONE Ingredient is a Must Have?

What ingredient do you rely on more than others and just couldn't do without it?

For me, it would have to be diced, canned tomatoes. I go through those faster than any other ingredient.

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Old 01-19-2009, 05:49 PM   #2 (permalink)
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Are you sure you aren't Giada
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Old 01-19-2009, 05:57 PM   #3 (permalink)
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Chicken stock.
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Old 01-19-2009, 06:04 PM   #4 (permalink)
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That's a hard one... guess I would have to say onions. I go thru a lot of onions.

But, like BB, I also go thru a lot of the canned diced tomatoes. I buy them by the case at Costco.
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Old 01-19-2009, 06:12 PM   #5 (permalink)
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I use both of those a lot too.
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Old 01-19-2009, 06:23 PM   #6 (permalink)
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Onions for sure
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Old 01-19-2009, 07:52 PM   #7 (permalink)
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Garlic!

I also use lots of onions.
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Old 01-19-2009, 08:14 PM   #8 (permalink)
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I use that a lot too.
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Old 01-20-2009, 01:21 PM   #9 (permalink)
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It is really hard to pinpoint one. There are so many wonderful ingredients that are staples in my pantry. I could probably have a long list, but the tomatoes are top of the list.

I, too, buy them get them at Costco. It's a great deal and they are really good.
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Old 01-20-2009, 05:21 PM   #10 (permalink)
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Salt. You must have a properly seasoned dish
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