Thread: How Come I Didn't Check?
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About LinkBacks- 01-22-2009 10:01 PM #21
I love frosted sugar cookies, and those look yummy!
MAC
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- 01-22-2009 10:48 PM #22Fan of the Food Network
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I did half the batch yesterday after work, and I'm finishing up the other half now. I'm going to have to make alittle more frosting so I will do a different color this time.
After work yesterday I went out with my friends and brought cookies, they were a hit. 
Those who forget the pasta are condemned to reheat it.
- 01-22-2009 10:49 PM #23Fan of the Food Network
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Oh the only thing I changed with the recipe is that I didn't use shortening for the frosting, I used butter.
Those who forget the pasta are condemned to reheat it.
- 01-22-2009 10:50 PM #24Site owner
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Friends with cookies are always nice.
- 01-23-2009 12:35 AM #25Crazy Ol' Southern Lady
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The butter must be what gave the frosting that nice lemony color. From the pix, I thought it was a lemon frosting.
Originally Posted by isilzha 
I've got to bake some cookies. Baked so many for Christmas, I've been "baked" out for a while. But, was just looking at a new cookbook, "Baked" and it's got me revved up to fire up the oven and do some baking.Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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