Thread: Wacky Wednesday Question
- 02-11-2009 03:39 PM #1
Wacky Wednesday Question Here's a question for everyone.
What is the strangest food combination(s) that you enjoy?
One of mine is....ready for this? Soft white bread, mayo, peanut butter, iceberg lettuce and grape jelly.
I'm up for one of these tasty, little, treats maybe once a year.
What's yours?BerryBaby
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- 02-11-2009 05:46 PM #2Crazy Ol' Southern Lady
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White bread, mayo, peanut butter, bologna and a slice of American cheese.
A oldie, but good one is to pour a pack of skinless, salted peanuts into a long-neck glass bottle of Coca-cola.
I also like Brussels sprouts with brown mushroom gravy. That one may not be weird enough.Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 02-11-2009 07:09 PM #3
Buttered bread, peanut butter, mayonnaise, and dill pickle sandwich
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 02-11-2009 07:29 PM #4
- 02-11-2009 08:09 PM #5Member
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I like to dip corn tortillas in peanut sauce for a snack.
- 02-11-2009 09:41 PM #6
because of my grandpa who always pushed it on me...I now enjoy a meal maybe once a year including salt pork, black eyed peas and a fried egg, with sweetpotato pie and pickles for dessert. He's a bit southern if you couldn't tell. Haha.
- 02-11-2009 10:09 PM #7Member
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- 02-12-2009 03:41 PM #8
I've been trying to think if there is any odd combo of foods I eat. Can't think of any far out combos. I must be non-daring
- 02-12-2009 05:11 PM #9
I am such a wimp when it comes to food combinations, I really don't have any really weird things that I eat.
I do love saltine crackers with buttercream spread on them, it is the whole sweet and salty thing.MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
- 02-12-2009 05:25 PM #10Crazy Ol' Southern Lady
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This isn't weird, but a sandwich my grandmother on my mom's side would make consisted of white bread, soft creamy butter and grape jelly. They were so good on a hot summer day! I haven't had one of them since I was a kid.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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