HELLO! COOKS/CHEFS OUT THERE!
I have a friend that is alergic to wheat and the glutten produced. She gets horrible blisters that take forever to disappear. But she loves the bread (budin de pan) pudding that I make. I wish to please her. Could I substitude the bread with supermarket bought rice cakes? The other ingredients are the usual ones: eggs, sugar, milk, butter.
Should I add another egg? Less/more milk? Baking soda/powder. I don't need to add these in my recipe because the bread already has them.
I do not bake bread. The last time I tried, it came out so hard that I almost "killed" my son when I threw it at him (Big LOL!!!). So the recipe for the rice cakes would have different ingredients than any bread??? I use day old sandwich bread.
Any suggestions ? Nothing with wheat or glutten. Thank You.