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Old 04-09-2009, 11:55 AM   #1 (permalink)
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Ask Food Network: Canned tomatoes over fresh?
Ask Food Network: Canned tomatoes over fresh?
Knoxville News Sentinel - Knoxville,TN,USA
Q: While watching Food Network, I have noticed the use of whole canned tomatoes. Wouldn't it make for better flavor to blanch fresh tomatoes rather than ...
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Old 04-09-2009, 11:56 AM   #2 (permalink)
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I use canned tomatoes a lot. Less waste, if you don't use them right away they are there when you need them.
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Old 04-09-2009, 02:23 PM   #3 (permalink)
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Depends on what I'm making but canned tomatoes are probably more often my choice.
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Old 04-09-2009, 06:07 PM   #4 (permalink)
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Canned tomatoes more often than fresh. I get them by the case at Costco. Like to use the DelMonte Petite Cut Diced Tomatoes. Use fresh tomatoes on burgers and BLTs.
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Old 04-09-2009, 07:31 PM   #5 (permalink)
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Fresh whenever possible.
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Old 04-10-2009, 02:22 AM   #6 (permalink)
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Canned more often than fresh, especially when it comes to sauces for pasta.

Fresh mainly in salads.
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Old 04-10-2009, 02:29 AM   #7 (permalink)
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Fresh in the summer, any time else 'fresh'

Can for sauces most of the time I made AB's pantry friendly tomato sauce for the first time a few weeks ago, 2 cans of whole tomatoes.... awesome
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Old 04-21-2009, 12:11 AM   #8 (permalink)
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fresh is good
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Old 04-21-2009, 11:06 AM   #9 (permalink)
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Canned more often than fresh. When I have them fresh I just prefer to eat them raw!
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Old 04-21-2009, 12:19 PM   #10 (permalink)
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I had fresh diced tomatoes in the salad last night.
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