Asparagus of a different color By Maria C. Hunt & Caron Golden, SDNN
Tuesday, June 16, 2009
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Asparagus, which reaches its peak season in the coming weeks, isn't just green; it's also available in purple and white. (Photo by Caron Golden)
Asparagus is an ancient vegetable that’s been cultivated for more than 2,500 years. And in that time the tender green shoots that offer an unmistakable fresh green taste haven’t lost their charm.
Asparagus season is reaching its peak right now and there are lots of delicious ways to use this vegetable that’s a member of the lily family. The name asparagus comes from the ancient Greek word
aspharagos which refers to the tasty sprouts or shoots.
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