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  1. #1
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    What Can You Make With Canned Beans?

    What Can You Make With Canned Beans?
    New York Times - New York,NY,USA
    Over at the Bitten blog, Mark Bittman is rethinking his bias against canned beans. It happened as a result of being hungry, and he decided to whip up some quick hummus using some canned chickpeas that had already passed their “use-by” date.
    Using a food processor, he blended the beans with garlic, tahini, olive oil, half a lemon, balsamic vinegar, salt and pimenton.
    ...


  2. #2
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    A coworker told me about a salad she makes with a can of kidney beans, diced cucumber, diced red onion, chopped tomatoes mixed with a little mayo. Tasty!

    I also buy canned chickpeas
    For all things Alton Brown visit my fansite
    And my Alton Brown fan blog


  3. #3
    Super Moderator bakerman is on a distinguished road bakerman's Avatar
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    Chick peas are a good canned product. Bush's baked beans are a good canned product as well, but not as good as mine! :wink:
    MAC

    Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!

  4. #4
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I use canned kidney beans in my Chili. And I use canned black beans in some things.


  5. #5
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    I usually get canned black beans too
    For all things Alton Brown visit my fansite
    And my Alton Brown fan blog


  6. #6
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Sometimes if I really want a good pot of Chili, I will invest in the low and slow ingredients but I use canned beans mostly as a quick fix meal in the winter sometimes. Boy Scout night or out all day, makes it an easy meal once in a while. That and Tacos, but I usually go with tacos because they aren't as heavy and we get veggies on top ... usually fruit on the side.


  7. #7
    Junior Member Myrna P. Klaassen is on a distinguished road Myrna P. Klaassen's Avatar
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    Try this Spanish treat: For one can of garbanzos:
    4-strips of bacon cut into 1" chuncks and cook almost crisp- keep 2 spoonful of the fat
    1/2 - vidalia or spanish sweet onion - saute w/ the bacon
    in the same pan : 1 can of garbanzos, drained
    1/2 can of tomato sauce
    2 large cooking spoon with ketsup
    Stir, lower fire, cover for 15min. Stir ocasionally.
    You may also add chorizos with the bacon.
    Enjoy with white rice or alone Drizzle a little olive oil when served-(optional)

  8. #8
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    I use black, white, pinto, kidney, green beans, chickpeas....all kinds of canned beans. They are a staple in my pantry. Just love the black beans for all kinds of dishes. Even make a black bean hummus of sorts. Yum!
    BerryBaby
    Cooking Fanatic!

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