Bounty of okra gets used in creative dishes Clarksville Leaf Chronicle
While looking through the magazine rack at Walmart, I noticed Paula Deen's "Cooking with Paula." There on Page 25 of the September/October issue Paula Deen ...
Some at work gave me a bag of okra yesterday... the last of her crop. She said it was too big to pickle and thought I might like to fry it. I'm thinking of doing something else now.
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