A recipe for Ginger Ale-glazed ham

Food Network Fan · 05-20-2008, 11:19 AM

A recipe for Ginger Ale-glazed ham
Rutland Herald - Rutland,VT,USA
AP This recipe is from celebrity chef Paula Deen's sons, Jamie Deen and Bobby Deen, in "The Deen Bros. Cookbook." Preheat oven to 300 F. Place the ham in a ...

BerryBaby · 05-20-2008, 02:38 PM

That's a slight variation on a very old recipe...didn't use to have cayenne pepper but everything else is from grandma's time.

My sister makes barbecued beef in the oven using ginger ale.

Ginger ale use to be a main ingredient in many dishes, not to mention a cure for an upset stomach!

Chefnot · 05-21-2008, 01:39 AM

Just don't do much ham here.

BerryBaby · 05-21-2008, 10:44 AM

That's funny...with your Avatar being a hog I would have thought you were fond of pork products.

ibcheft · 05-21-2008, 01:41 PM

Tried ginger ale once did not care for it, much rather have a root beer glaze for my ham or Coke glaze. And yes BB me too! would have thought pork was a speciality of chefnot.

Chefnot · 05-22-2008, 01:23 AM

Quote:

Originally Posted by BerryBaby

That's funny...with your Avatar being a hog I would have thought you were fond of pork products.

I love pork, but we just don't do cured ham much. Love fresh ham as I break it down into roast, kabobs, stir fry, and boneless ribs. It's really quite an under estimated primal imho.

The avatar has more to do with a "space in time" you might say. Before time moved on...