What's for dinner tonight? Bobby's goulash

Food Network Fan · 05-20-2008, 02:01 PM

What's for dinner tonight? Bobby's goulash
Jackson Sun - Jackson,TN,USA
While neither of Paula Deen’s boys are classically trained chefs, brothers Jamie and Bobby Deen put the emphasis on food that’s not only tasty and fun to ...

ibcheft · 05-20-2008, 02:46 PM

We use to make his style of goulash, a long time ago. I told my wife about it a couple years ago, she said I don't like goulash, I said okay

. Well we were watching FN a couple weeks ago and guess what Bobby fixes his goulash, well the wife goes that looks good we ought to try it,

I go okay. Well the other day I go about fixin goulash my way, which is hardly any different than his, after I got it ready and served it she that was pretty good will have to fix it again, go figure sometimes I just want to

but really all I can do is just

, after all she is my customer.

Food Network Fan · 05-20-2008, 02:48 PM

I feel your pain. I have a hard time getting anyone here to try something new.

ibcheft · 05-20-2008, 03:40 PM

Well if yours are like mine thank god for FN because other wise we would be eating the same ole stuff and all I would hear is I want some thing different but when you go to fix it, it I don't like that stuff in my food.:72: I am glad I am not the only one that has these issues, it is nice to know your not alone in your quest.

Food Network Fan · 05-20-2008, 03:42 PM

Once in a while I will make something different and they will like it. Most of the time I hear ... it's okay ... but I like something else you fix better.

BerryBaby · 05-20-2008, 05:49 PM

My mother made goulash with chunks of beef and egg noodles...that's the only kind I know. Making it with ground beef and elbow macaroni sounds like a hamburger (helper) meal. I'm sure it is good, just not what I know as goulash.

Food Network Fan · 05-20-2008, 08:10 PM

My grandmother would make Hungarian goulash occasionally. I don't remember any kind of pasta in it though.

Sukie · 05-20-2008, 09:31 PM

OK minus the soy sauce, it sounds like my mom's American Chop Suey.
Pasta, Meat, peppers, onions, tomotoes....done!
Think I asked about this a bit back.
My Grandma Jackson (who passed away 10 years ago yesterday 5/19) used Campbells Tomatoes Soup in place of the regular tomatoes. My grandma was a down east yankee girl from the farm. (I miss her).