Recipes from Paul Deen Day in Norfolk 15

[Food Network Fan]

Recipes from Paul Deen Day in Norfolk


15
Sep 08
7:25 AM



There’s a nerve-wracking moment in every Bundt cake’s life that requires prayer and no matter the outcome, ages the baker just a bit.

The aging of the baker takes place at the very moment that the baked cake is turned over on a serving plate and it is revealed whether it stuck to the pan or is a perfect success. The outcome is either A or B; there’s no middle ground, and that moment usually happens in the privacy of our own kitchens.

On Saturday, I had the experience of doing this in the cook-filled exhibition hall of The Ted at ODU, where Paula Deen held court twice.

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[bakerman]

The best bundt cake pan that I have ever used is by Wilton. It is heavy and non stick, it is one of the few non stick pieces that I own, but I think that it is essential in a bundt pan, just spray with cooking spray, and fill, no flouring needed!

That amaretto bundt cake looks really good!

MAC

[Pluff Mudder]

I've got a bundt cake pan, but haven't used it in eons. I end up using my grandmother's old tube cake pan to make my pound cakes in.

[BerryBaby]

Originally Posted by bakerman

The best bundt cake pan that I have ever used is by Wilton. It is heavy and non stick, it is one of the few non stick pieces that I own, but I think that it is essential in a bundt pan, just spray with cooking spray, and fill, no flouring needed!

That amaretto bundt cake looks really good!

MAC

I have a Wilton as well and it has the most beautiful design.