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Balsamic and olive oil pork tenderloin.
| Join Date: May 2008 Location: Texas City, TX
Posts: 191
Rep Power: 1 | Description:
moist pork tenderloin with a good balsamic reduction!
| | Other: | Ingredients: | | Time: prep time is about 15 mins while cooking time is about 30-45 Difficulty: medium Serving Size: 2 | - Pork Tenderloin:
- 1 1.5 lb pork tenderloin.
- 4 tblsp good balsamic vinegar
- 4 tblsp good olive oil.
- 4-8 thinly sliced garlic cloves depending on size.
- tsp each of fresh ground sea salt and black pepper.
- 2tbsp fresh rosemary finely chopped.
- 8-10 fresh basil leaves, finely chopped.
- My balsamic reduction recipe:
- 1/4 cup good balsamic vinegar
- 3 tsp pomegranate wine vinegar
- tsp honey
- 2tsp good chianti
| | Preparation: | - preheat oven to 400 degrees.
- wash and trim clear fatty layer off pork tenderloin with a verrry sharp thin knife.
| | Instructions: | - make the balsamic reduction ahead of time, because it takes about 30 mins to reduce.
- place all ingredients from reduction recipe list in a small sauce pan, place on med-low heat and cook stirring occasionally for 30-45 mins, remove from heat. will thicken as it cools.
- place tenderloin in a glass roasting pan, drizzle all of the balsamic vinegar over the top of the loin, and rub into the meat.
- pour all of the olive oil over the loin and rub into the meat.
- place rosemary, basil, salt, and pepper in a small bowl and mix well.
- make small slices in top of loin with a paring knife, and insert all of garlic.
- cover with S&P and herb mixture, then drizzle just a tiny bit of olive oil over the loin.
- bake uncovered for about 35-40 mins, it will be medium rare to medium.
- let rest on a cutting board for about 5-8 mins then slice into 1/2 inch medallions, after placing on serving plate/dish drizzle the reduction over the meat.
- Goes great with a fresh spinach salad, and fresh green beans. i also like to serve it with garlic bread!
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05-20-2008, 04:51 PM
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#2 (permalink)
| | Senior Member
Join Date: May 2008 Location: Texas City, TX
Posts: 191
Rep Power: 1 | ok next time i post a recipe ill know not to use my own numbers! lol:unknw:
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote 
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05-20-2008, 04:58 PM
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#3 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,758
Rep Power: 10 | Yeah the numbers are a little intrusive some times. 
Sounds good!  | |
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05-20-2008, 08:49 PM
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#4 (permalink)
| | Senior Member
Join Date: May 2008 Location: Texas City, TX
Posts: 191
Rep Power: 1 | yea i didnt know the website added the numbers...  ....and thank you!
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote
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05-20-2008, 10:44 PM
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#5 (permalink)
| | Senior Member
Join Date: Sep 2007 Location: Central PA
Posts: 417
Rep Power: 2 |
Quote:
Originally Posted by chefboyrdavid  ok next time i post a recipe ill know not to use my own numbers! lol:unknw: | You can go back and edit it to remove your #'s
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Clove | |
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05-21-2008, 12:54 AM
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#6 (permalink)
| | Senior Member
Join Date: May 2008 Location: Texas City, TX
Posts: 191
Rep Power: 1 | there its edited! 
__________________
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote
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05-21-2008, 10:53 AM
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#7 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,564
Rep Power: 10 | Quote:
Originally Posted by chefboyrdavid there its edited! | Sounds like a good recipe.  ...BTW, your Avatar is scary. Hope that isn't your pet!
__________________ BerryBaby  Rainlover | |
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05-21-2008, 11:17 AM
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#8 (permalink)
| | Senior Member
Join Date: May 2008 Location: Texas City, TX
Posts: 191
Rep Power: 1 | Thank you berry, and no it isnt my pet its one of those blue butted babboons... he lives at gander mountain and hes stuffed! 
__________________
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote
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