Apricot and Berry Pork Roast - Food Network Fans

Welcome!

This site has no official connection with the Food Network, this is a fan site.Contact Us

Forum Information

Members: 2,447
Threads: 11,156
Posts: 54,211
Online: 59
Newest Member: sexyl8angel43

Home :: Forums :: Reviews :: Join Now!

		Food Network Fans > Members Area > Recipes > Pork Recipes
Apricot and Berry Pork Roast

Tags: quick dinner

Apricot and Berry Pork Roast
Kat Sparks Join Date: Sep 2007 Posts: 4 Recipes: 1 Rep Power: 0	Description: Pork loin on sale at HEB so created a fast recipe and paired with baked butter nut squash with roasted pecans
Other:	Ingredients:
Time: 50 min total prep and cook time Difficulty: Easy Serving Size: 2 very hungry with leftovers	1 ½ lb Pork Loin ½ cup apricot preserves ½cup blue berries ½cup raisons 1 tbl stone ground mustard 2 tsp balsamic vinegar 1 tsp EVOO 1 tsp cumin 1/4 tsp cinnamon 1/4 tsp cardamom salt and pepper to taste
Preparation:
Fast recipe using pre-packed pork loin and apricot preserves.
Instructions:
Place pork loin in sprayed baking pan. In a separate bowl, mix preserves, vinegar, EVOO, mustard and spices. Add fruit and raisons with a quick stir. Pour over loin and cook for 45 min at 350 degrees uncovered. *Note I placed the halved butter nut squash in a dish with a 1/2 in of water and cooked them at the same time. The butternut is great with a little butter, cinnamon and cardamom added. The spices carry over and pairs well with the dish. Top with roasted pecans.

Bookmarks

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is On Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

All times are GMT -4. The time now is 11:12 AM.