Thread: Coleslaw/Salads
- 07-29-2008 08:36 PM #1
Coleslaw/Salads
Here is the recipe for Asian Coleslaw:
1 (16 oz) pkg. coleslaw
3/4 cup green onions
2 pkgs. chicken flavor ramen noodles (crush noodles in a baggie)
1 small pkg. slivered almonds (toast almonds in 350 degree oven for 5-6 mins...or on stove top)
Dressing:
2 pkgs. seasonings from ramen noodles
3-4 T. rice vinegar
3-4 T. sugar
3/4 cups extra light virgin olive oil
1 tsp. pepper
Blend dressing well...toss coleslaw with green onions/almonds/noodles/dressing and serve.
Yum-o.~Aimee
- 07-30-2008 09:14 AM #2
Thanks Aimee!
There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn.
- 07-30-2008 09:30 AM #3
No problem!!! I hope that you like it.
~Aimee
- 07-30-2008 10:12 AM #4
I'll have to give it a try. Thanks for posting it!!
BerryBaby
Cooking Fanatic!
- 07-30-2008 10:29 AM #5
Noodles cooked or uncooked ?
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 07-30-2008 10:49 AM #6
Uncooked. Just crush them and throw 'em on top.
~Aimee
- 07-30-2008 11:05 AM #7
Had to go to town so I got what I didn't have. I'll try it tonight.
There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn.
- 07-30-2008 11:07 AM #8
I am nervous! I hope that you like it.
(Even if you don't like it....lie! ha ha) :P~Aimee
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