A new feature here at FNF. Each month we will choose an ingredient or feature food for our members to prepare in some way during the month, and share with everyone what they made using said item. This month I am choosing Zucchini because this is the time of year you often have to pretend you aren't home to avoid getting more of it as neighbor's gardens overflow.
So make a little time this month to prepare anything edible with zucchini and please do share your results.
Already used zucchini this week. Made two things. First, a Chocolate Zucchini Bread....bittersweet and unsweentened chocolate, big chocolate chips with dried currants and almonds. Made a cream cheese spread with honey and cinnamon to put on top of each slice. Just heavenly!
Then, I made Ina's Zucchini Gratin, but with a twist. Instead of nutmeg and Gureye (sp?) cheese, I made an Italian version. Used provolone, mozzarella and freshly grated parmesan with Italian herbs. Turned out extremely good!
I so love zucchini....have a few more dishes up my sleeves for this versatile veggie.:coolg:
Zucchini is a small veggie with big possibilities HollandSentinel.com - Holland,MI,USA
By CONNIE PAGE Just the other night, I watched “Iron Chef” on the Food Network and the secret ingredient was zucchini. Chef Hamilton and Chef Flay produced ...
That is for sure on getting your neighbors overflow. My wife makes a bunch of zucchini bread and then freezes many for winter. As big as my garden and melon garden are, and knowing we use a bunch of it, I never planted the first hill. And it's still backing up in the garage.
__________________ There is room for all God's creatures....right next to the mash potatoes.
August 2008 Food of the Month: Zucchini 
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