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09-04-2008, 01:24 AM
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#1 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,449
Rep Power: 3 | End Of Season Corn Recipes
The recipes that are linked to this article sound good. Stretching the Corn Season By MELISSA CLARK
Published: September 3, 2008 IS there anything better than succulent summer corn? And can one ever eat enough of it?
Usually, I cook my bounty as soon as I get it home, which preserves its sweetness and allows me to gorge for several days without worrying that the sugar in the ears will turn to starch. As the week goes by, I toss the cooked kernels into salads, soups or pasta dishes, or reheat them with fat chunks of butter and lots of black pepper.
http://www.nytimes.com/2008/09/03/di...ng&oref=slogin | 
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09-04-2008, 11:58 AM
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#2 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,405
Rep Power: 10 | I am going to miss the fresh corn when it's gone.  | 
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09-04-2008, 12:00 PM
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#3 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,811
Rep Power: 10 | Grab a bunch of it and freeze it now. I did last year and it was very good!
__________________ BerryBaby  Rainlover | |
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09-04-2008, 12:03 PM
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#4 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,405
Rep Power: 10 | Yeah, it's good. But it's not quite the same as having it nice and fresh. I love going to the store and seeing it all there. They even have a trash bin there so you can shuck it right there in the store so you can look it over good and don't have to bring that mess home with you. | |
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09-04-2008, 12:13 PM
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#5 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,811
Rep Power: 10 | I know, but it's the next best thing.
__________________ BerryBaby Rainlover | |
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09-05-2008, 11:25 PM
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#6 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,318
Rep Power: 4 | How do you freeze it BB?
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There is room for all God's creatures....right next to the mash potatoes.
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