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#1 permalink Crazy Ol' Southern Lady
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Pumpkin Spice Bread With Maple Cheesecake Layer Culinary Concoctions by Peabody » Number 3: Been in a Hockey Fight…
Yuuuuuuum, this looks good! Bet it would be good with sweet potato in place of the pumpkin.
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Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
#2 permalink Site owner
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10 My grandmother makes pumpkin roll every year at Christmas and my daughter loves it. I bet she would like this too.
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#3 permalink Crazy Ol' Southern Lady
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Pumpkin rolls are good. I have a ex-SIL who made one that was real good. She never would share the recipe.
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Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
#4 permalink Site owner
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10 Well that's not nice.
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#5 permalink Crazy Ol' Southern Lady
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Just part of the reason she's the ex-SIL.
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Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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I'd make it without the maple flavoring. Maybe I'll give this a try.
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BerryBaby
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I have an awesome pumpkin bread recipe, I'll have to post it. I end up making around 30-50 at thanksgiving and more at christmas, people pay me 5 bucks a loaf for it!
#9 permalink Site owner
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10 Oh boy! I wanna try yours too!
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#10 permalink The Candyman!
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That DOES look and sound good. Just in time for Halloween!
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Pumpkin Spice Bread With Maple Cheesecake Layer 
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