Easy, tasty, quick, and healthy microwaved potato chips
Posted Sep 27th 2008 12:00PM by Monika Bartyzel
Filed under: Snacks, Vegetables
I've been a fan of pre-bake potato microwaving for years. But in all that time, I never considered slicing the taters and trying for microwaved potato chips. I wish I had, because it's a ridiculously quick and easy way to make a healthy snack -- no oil or questionable additives, just potato goodness in the blink of an eye.
I made eggplant chips in the oven yesterday. They are DELICIOUS! Cut them very thin, brush on olive oil and Kosher salt, bake at 375 for 30-40 minutes and they are great.
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