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Old 10-04-2008, 10:48 AM   #1 (permalink)
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chef What's Your Favorite Soup Recipe?

With the fall and winter weather coming up, this is my favorite time of year to make soup. The aroma of soup makes everything seem all warm and cozy.

What is your favorite soup to make? I'd have a hard time picking just one. Love all bean soups, chicken, vegetable...today I'm going to make my Spicy Chicken Soup.

Time to start chopping vegetables!
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Old 10-04-2008, 12:41 PM   #2 (permalink)
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My dad makes a killer turkey/chicken soup! This was an after thanksgiving staple in our house, he would cook the remains of the turkey down to make the soup. He would make little dumplings that were kind of like noodles but thicker. It sure was coincidence that the day after thanksgiving that family would show up around dinner, they knew that the soup would be there! Thankfully he made a huge stock pot full!

The soup that I make that is my favorite is a clone of Olive Garden's Zuppa Toscana. For those not familiar it is a soup with sausage, bacon, and potatoes in a chicken stock with a little cream and kale added at the end, it is crazy good!

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Old 10-04-2008, 12:43 PM   #3 (permalink)
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I have two. Seafood bisque, and chicken/matzo ball soup, whitch I am making today.
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Old 10-04-2008, 07:54 PM   #4 (permalink)
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My favorite to make is baked potato soup, favorite to eat has to be a lobster bisque served in a sour dough bread bowl.
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Old 10-04-2008, 08:05 PM   #5 (permalink)
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Beef & Barley with Veggie soup. Homemade.
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Old 10-04-2008, 08:21 PM   #6 (permalink)
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French onion for me, Broccoli cheese for my hubby.
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Old 10-04-2008, 08:44 PM   #7 (permalink)
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A good chowder - either chicken/bacon/corn or a all seafood one. Tonight was the chicken/bacon/corn one that I used smoked chicken in that I hickory smoked. Also love she crab soup.
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Old 10-04-2008, 11:23 PM   #8 (permalink)
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I want to make corn chowder soon. Froze some corn a couple of weeks ago. This was a fabulous year for fresh corn and tomatoes.
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Old 10-04-2008, 11:31 PM   #9 (permalink)
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Quote:
Originally Posted by Food Network Fan View Post
French onion for me, Broccoli cheese for my hubby.

I do love french onion, I made it once and my whole house smelled terrible for almost a week!

The best that I have had was in an upscale supper club on a cruise ship I have never tasted such rich beef stock, it was fabulous!

MAC
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Old 10-04-2008, 11:33 PM   #10 (permalink)
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I use the recipe out of Julia Child's cookbook and it is fabulous! Takes HOURS to make it right, but so worth every calorie.
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