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About LinkBacks- 10-04-2008 09:48 AM #1
What's Your Favorite Soup Recipe? With the fall and winter weather coming up, this is my favorite time of year to make soup. The aroma of soup makes everything seem all warm and cozy.
What is your favorite soup to make? I'd have a hard time picking just one. Love all bean soups, chicken, vegetable...today I'm going to make my Spicy Chicken Soup.
Time to start chopping vegetables!BerryBaby
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- 10-04-2008 11:41 AM #2
My dad makes a killer turkey/chicken soup! This was an after thanksgiving staple in our house, he would cook the remains of the turkey down to make the soup. He would make little dumplings that were kind of like noodles but thicker. It sure was coincidence that the day after thanksgiving that family would show up around dinner, they knew that the soup would be there! Thankfully he made a huge stock pot full!
The soup that I make that is my favorite is a clone of Olive Garden's Zuppa Toscana. For those not familiar it is a soup with sausage, bacon, and potatoes in a chicken stock with a little cream and kale added at the end, it is crazy good!
MAC
- 10-04-2008 11:43 AM #3
I have two. Seafood bisque, and chicken/matzo ball soup, whitch I am making today.
"I enjoy cooking with wine, sometimes I even put it in the food I'm cooking" - Julia Child
- 10-04-2008 06:54 PM #4Senior Member
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My favorite to make is baked potato soup, favorite to eat has to be a lobster bisque served in a sour dough bread bowl.
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 10-04-2008 07:05 PM #5The Candyman!
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Beef & Barley with Veggie soup. Homemade.
- 10-04-2008 07:21 PM #6Site owner
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French onion for me, Broccoli cheese for my hubby.
- 10-04-2008 07:44 PM #7Crazy Ol' Southern Lady
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A good chowder - either chicken/bacon/corn or a all seafood one. Tonight was the chicken/bacon/corn one that I used smoked chicken in that I hickory smoked. Also love she crab soup.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 10-04-2008 10:23 PM #8
I want to make corn chowder soon. Froze some corn a couple of weeks ago. This was a fabulous year for fresh corn and tomatoes.
BerryBabyCooking Fanatic!
- 10-04-2008 10:31 PM #9
Originally Posted by Food Network Fan 
French onion for me, Broccoli cheese for my hubby.
I do love french onion, I made it once and my whole house smelled terrible for almost a week!
The best that I have had was in an upscale supper club on a cruise ship I have never tasted such rich beef stock, it was fabulous!
MAC
- 10-04-2008 10:33 PM #10
I use the recipe out of Julia Child's cookbook and it is fabulous! Takes HOURS to make it right, but so worth every calorie.
BerryBabyCooking Fanatic!
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