Thread: Dishing Up Great Sides
- 11-11-2008 12:40 PM #1
Dishing Up Great Sides
Dishing Up Great Sides
From traditional takes on your favorites to new and inspired twists, we're dishing on the sides to complement your turkey.
Bring on the sides »
- 11-11-2008 01:40 PM #2Crazy Ol' Southern Lady
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Lots of times I prefer the sides over the turkey.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-11-2008 10:30 PM #3
I agree, as much as I love turkey, the meal wouldn't be anything without the sides. For Thanksgiving I don't hold back, lots of rich sides, with lots of butter!
MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
- 11-12-2008 08:50 AM #4
Me, too! I bet each plate is about 3,000 calories...good thing we don't eat like that everyday.
BerryBaby
Cooking Fanatic!
- 11-12-2008 09:51 AM #5
Did any of you watch Food Detectives last night? They did a study on the sleepy effects of the thanksgiving meal.

- 11-12-2008 10:55 AM #6
I've seen that one before...interesting.
BerryBaby
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- 11-12-2008 02:22 PM #7Crazy Ol' Southern Lady
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I saw that when they ran it the first time. Wonder how many times it will get aired between now and Turkey Day?
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-13-2008 01:05 AM #8Member
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I missed that one. Did it say having a big turkey dinner knocks you out?
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