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11-29-2008, 05:50 PM
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#1 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,449
Rep Power: 3 | Use For Those Turkey Day Leftovers
Break out of same old leftovers
Associated Press
Wednesday, November 26, 2008
If yet another round of soups, sandwiches and casseroles cobbled out of Thanksgiving leftovers leaves you uninspired, one of these recipes may get you out of the rut.
Try these popover-style breakfast treats studded with chopped turkey and stuffing. The combination of eggs, stuffing (think toast) and turkey works great together. Serve with maple syrup. Charleston, SC Latest Features: Break out of same old leftovers Like the sound of those popovers!
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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11-29-2008, 06:03 PM
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#2 (permalink)
| | Senior Member
Join Date: Jul 2008 Location: TX
Posts: 475
Rep Power: 1 | The turkey hash and fried rice look good.  | |
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11-30-2008, 10:27 AM
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#3 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,811
Rep Power: 10 | Didn't have all that much leftover. A couple of really good sandwiches and that's it. Worked out great this year.
__________________ BerryBaby  Rainlover | |
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11-30-2008, 01:47 PM
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#4 (permalink)
| | Senior Member
Join Date: Jul 2008 Location: TX
Posts: 475
Rep Power: 1 | Made turkey omelets this morning. Mmm good. I'll hate turkey soon.  | |
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11-30-2008, 03:41 PM
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#5 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,449
Rep Power: 3 | Finished off our leftovers last night. Which may be good, because for the past three night (after eating turkey, dressing, etc) I've been having the weirdness dreams. Guess they were turkey-induced!
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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11-30-2008, 05:20 PM
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#6 (permalink)
| | Senior Member
Join Date: Jul 2008 Location: TX
Posts: 475
Rep Power: 1 | Were they about an angry turkey chasing you down an alley full of broken glass? | |
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11-30-2008, 05:50 PM
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#7 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,449
Rep Power: 3 | No... where yours?
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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11-30-2008, 06:06 PM
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#8 (permalink)
| | Senior Member
Join Date: Jul 2008 Location: TX
Posts: 475
Rep Power: 1 | Yes  I get revenge by eating the leftovers though. I'm hoping to get the last laugh. | |
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11-30-2008, 08:39 PM
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#9 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 983
Rep Power: 2 | I eat my leftovers as reheated thanksgiving dinner, rarely do anything else with them.
I made stock from the carcass, this is my first time making stock, can you believe that? I have boiled down chicken for soup, but never made real stock, mainly because I haven't had a stock pot (I know it's hard to believe since I cook so much). This stock was awesome, I just through in the carcass, celery, carrots, onion, bay leaf, and whole peppercorns, I let it simmer for 3 1/2 hours, and strained it. Lo and behold, when I took it out of the fridge to skim the fat and pack it up for the freezer, it was like soft set jello, success!!!!!!!!
__________________
MAC
"Life expectancy would grow by leaps and bounds if
green vegetables smelled as good as bacon" | |
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12-01-2008, 12:53 AM
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#10 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,449
Rep Power: 3 | Quote:
Originally Posted by ping  Yes I get revenge by eating the leftovers though. I'm hoping to get the last laugh. | Hopefully since there was no Turkey Day left-overs for us tonight I'll have sweet dreams tonight.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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