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Robert Irvine Dinner Impossible
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Robert Irvine Dinner Impossible
A man on a mission. His dinners are never impossible.
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11-16-2008, 12:13 PM
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Off the beat
Off the beat: Nov. 16, 2008
Chronicle-Telegram - Elyria,OH,USA
Noses wrinkled when the word got out that Iron Chef Michael Symon was going to make a brussels sprouts dish during last weekend’s appearance at Lorain ...
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11-16-2008, 12:14 PM
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I like Brussel sprouts roasted in the oven.
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11-16-2008, 04:48 PM
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Pluff Mudder
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I've always like liked them... even as a kid. Would eat them with mushroom gravy.
I like to cut them in half and sauteed them with a wee bit of diced bacon.
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Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
11-16-2008, 07:09 PM
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BerryBaby
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I like when they get all crunchy on the outside.
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11-17-2008, 01:15 AM
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Pluff Mudder
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They did fried brussels sprouts on ICA tonight.
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Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
11-17-2008, 11:06 AM
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I usually do them cut in half with olive oil and garlic and sweet peppers roasted in the oven on a flat sheet pan and the edges get crispy.
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