Thread: Off the beat
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About LinkBacks- 11-16-2008 11:13 AM #1Site owner
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Off the beat
Off the beat: Nov. 16, 2008
Chronicle-Telegram - Elyria,OH,USA
Noses wrinkled when the word got out that Iron Chef Michael Symon was going to make a brussels sprouts dish during last weekend’s appearance at Lorain ...
- 11-16-2008 11:14 AM #2Site owner
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I like Brussel sprouts roasted in the oven.
- 11-16-2008 03:48 PM #3Crazy Ol' Southern Lady
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I've always like liked them... even as a kid. Would eat them with mushroom gravy.
I like to cut them in half and sauteed them with a wee bit of diced bacon.Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-16-2008 06:09 PM #4
I like when they get all crunchy on the outside.
BerryBaby
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- 11-17-2008 12:15 AM #5Crazy Ol' Southern Lady
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They did fried brussels sprouts on ICA tonight.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-17-2008 10:06 AM #6Site owner
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I usually do them cut in half with olive oil and garlic and sweet peppers roasted in the oven on a flat sheet pan and the edges get crispy.
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