Sandra Lee Forum - Page 3

BerryBaby · 02-14-2008, 05:00 PM

Did anyone see Sandra Lee on GMA or was it the Early Show? Anyway, I had to leave for exercise and just wondered what she made for Valentine's Day. I'm thinking it probably involved a doilie.

Chefnot · 02-14-2008, 08:13 PM

Actually I saw part of it. Done outside and her in a white dress that I'm sure no one would cook in. Only got a glimpse of the sandwich, but a lemon cake for sure. IMHO, way over done for the ocasion. Sorry, that's it!

BerryBaby · 02-15-2008, 06:04 PM

Most of her shows are way overdone with the decor and her matching outfits.

Wonder if anyone would notice if I started wearing clothes to match our kitchen...hmmmm. White and navy, I could pull it off!

BerryBaby · 03-01-2008, 03:09 PM

So I was watching (briefly) SL make a quiche. She actually said that cheese was the semi-homemade part of the recipe as well as the frozen pie crust she used. I wouldn't classify cheese as semi-homemade, would anyone?

Food Network Fan · 03-01-2008, 03:20 PM

I guess she melted it herself.

MayQueen · 03-01-2008, 04:36 PM

She uses that expression to indicate that a particular ingredient is the store bought part of the whole semi-homemade theme. 70% store bought, 30% made from scratch = theme. Yeah, I know it makes sense only in Aunt Sandy's mind...after she's had a few of her cocktails.