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sanketp | | | |  |  | |  | | Sandra Lee Semi homemade, Aunt Sandy has quick and easy tips for food and decorating. | 
07-05-2008, 02:58 AM
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#1 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,281
Rep Power: 3  | Look at me, I'm Sandra Lee, lousy with poesy
Look at me, I'm Sandra Lee, lousy with poesy Boston Globe, United States - 15 hours ago Here's the Fourth of July greeting sent out by Sandra Lee, host of the Food Network's "Semi-Homemade Cooking," a show in which she espouses her philosophy ...
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There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. | 
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07-05-2008, 10:23 AM
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#2 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,660
Rep Power: 10 | Now it's semi-homemade poetry? I have nothing more to say. 
__________________  BerryBaby | |
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07-05-2008, 10:49 AM
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#3 (permalink)
| | Senior Member
Join Date: Mar 2008 Location: NCA
Posts: 201
Rep Power: 1 | Ok, it may not be Shakespeare, but her heart was in the right place, and the intent was commendable.
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07-05-2008, 11:11 AM
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#4 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,477
Rep Power: 10 | At least she mentions some important things. 
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07-05-2008, 01:44 PM
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#5 (permalink)
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Join Date: Jul 2007
Posts: 3,660
Rep Power: 10 | That's true...her heart is in the right place.
__________________ BerryBaby | |
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07-05-2008, 02:04 PM
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#6 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 471
Rep Power: 1 | On the back of the card is a recipe for something called, alternately, Savory Red, Blue & White Hots and Saucy White Hots. So far as I can tell, this dish would be neither red, blue, & white, nor simply white. Looks like (semi-homemade) chili dogs to me: ground beef cooked with beef broth, "spicy steak seasoning," chili sauce, cinnamon, and defrosted frozen chopped onions over grilled brats on rolls. Methinks you don't need the recipe to re-create this if you choose.
This is a paragraph from the article, and it really bugs me.
This show is aimed at novice cooks and it is great that the author doesn't need a recipe for this, but many inexperienced cooks do, some just can't whip up things off the cuff.
Heck I'm not a huge fan of hers but it does irritate me when experienced cooks put the show down, as I've said before if her show gets people in to the kitchen to cook their own meals how can that be bad?
that was my rant for the day
MAC | |
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07-05-2008, 03:27 PM
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#7 (permalink)
| | Super Moderator
Join Date: Feb 2008 Location: North Houston, Texas
Posts: 974
Rep Power: 1 | What I wonder is who critique her poem before it was published ? yes heart is in the right place, and thats all I am saying
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