Keep the staples on hand for cheaper dining
What is the secret to cheap eats?
Is the secret a carefully mapped-out shopping strategy, growing your own vegetables, visiting local farms and searching out overstocks at the discount emporiums?
Does it require the cooking skill that will turn a sow's ear into a purse, or a cheap cut of meat into a gourmet dinner? Have you cultivated the habit of making use of every last scrap of food, converting onion and carrot peels into rich soup bases and leftover bones into broth?
MORE HERE 
Linear Mode
