Cooking up ways not to cut back For parents, recession is hitting home
By
Helena Oliviero
The Atlanta Journal-Constitution
Sunday, April 05, 2009
Ten-year-old T’Kaiya Thomas, sporting pigtails and pink Crocs, stirs the simmering Roma tomatoes and crushed garlic in a pot before her but hesitates before dropping in fresh basil leaves.
“I don’t think the tomatoes are quite soft enough,” says T’Kaiya, a student at Young Chefs Academy in Sandy Springs. While she waits, she melts butter for an Alfredo sauce.
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