Twecipe and recessipe, new words reflect economic reality

[Food Network Fan]

Twecipe and recessipe, new words reflect economic reality

April 17, 5:35 PM · Add a Comment


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Sophie

The current global economy is on everyone’s mind. Opinions about how we got here and what we need to do to get out of it may differ, but one thing is resonating universally—it’s time to simplify life, get back to basics, and cut out excess. Ways to cut cost while maintaining quality are hot; budget busters are not.
This trend has not gone unnoticed by enterprising minds ever alert for the next wave to ride, and so we have two new culinary terms to add to our vocabulary: twecipes and recessipes.


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[BerryBaby]

Noooo, we don't need more words! It's hard enough ordering a coffee with all their madeup words.

Before you know it, we will have a dictionary with just 'new' words in it. It would contain all the new words for computers, ordering coffee, etc.

Geesh! My head hurts just thinking about it.

[bakerman]

And how people tried to make the phrase "standing on-line" instead of "standing in line" popular, that one irritated me a bit, not enough to start a huge rant, but a bit.

[BerryBaby]

Honestly, Bakerman, I've never heard that one...at least out here. But, give it a year and they will be saying it here.

[Food Network Fan]

I haven't heard that one here either.

[isilzha]

What does that mean?