I went with New Orleans. Mostly because I haven't tried any the other places. But you can get things in New Orleans you don't find in the rest of the country. Even the sausage/wiener can be different than the average dog.
In my book, nothing beats a dog done "Carolina style" with the cole slaw, chili, mustard and onions. It's some good eating! But, the dogs from the Varsity in Hotlanta aren't bad either. They got good onion rings too.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
Which is Yummier? 
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