This show might be interesting. I'm planning on checking it out. Notice one show in Feb. had bananas, collard greens and grits and all NYC chefs. A couple foods of the South being prepared by NYC boys. That should be very interesting!
February 3: Banana, Collard Greens, Grits (
link)
Einat Admony, Chef/Owner - Taim, NYC
Kyle Shadix, Chef, Registered Dietician & Culinary Consultant, NYC
Luis Gonzalez, Executive Chef - Knickerbocker Bar & Grill, NYC
Sean Chudoba, Executive Chef - Ayza Wine Bar, NYC