Quote:
Originally Posted by Food Network Fan Is it related to the green bean? |
this is what I found, that actually fits to what we need an answer for
"Sea beans, also known as marsh samphire and glasswort, grow in the shallow waters along the Pacific and Atlantic coasts. They have crisp, spiky cactus-like leaves and stems and a briny taste."
Mussel and Sea Bean Salad Recipe - Vaughn Perret and Charles Leary | Food & Wine
and it comes with a recipe

When I goggled it there was all sorts of stuff that was called sea bean, and most of it was nothing to do with a actual bean but seeds form a multitude of plants that just happen to be floating in the oceans, even coconuts.