CRISPY SESAME CHICKEN SALAD WITH SPINACH, CUCUMBERS, AND CILANTRORecipe courtesy of Tyler FlorenceVinaigrette:¼ cup soy sauceJuice of half a lemon1 tablespoon rice wine vinegar1/3 cup extra-virgin olive oil1-inch knob fresh ginger, peeled and chopped1 teaspoon sugar4 boneless, skinless chicken breasts (about 1.5 lb), cut crosswise into 1-inch-wide finger strips1 ½ ...
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