MUSSELS WITH COCONUT GREEN CURRY AND LIME Recipe courtesy Tyler FlorenceYield: serves 2-4Time: 35 minutes3 pounds mussels1 (15oz) can coconut cream2 tablespoons Thai green curry paste1/2 lime, juice only1 cup chopped cilantroKosher salt2 shallots, finely sliced1/4 cup flourVegetable oil for shallow frying2 limes, cut into wedgesFresh cilantro, for garnishRinse the ...
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