THE ULTIMATE GRILLED SHRIMPRecipe courtesy of Tyler FlorenceYield: 4 servings1 cup (2 sticks) unsalted butter, softenedLeaves from 1 bunch of fresh basil2 lemonsKosher salt and freshly ground black pepper16 large head-on jumbo shrimp in the shell, shells split down the backPut a large grill pan on two burners over medium-high ...
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