GRILLED LEG OF LAMBYield: 6 to 8 servingsRecipe courtesy Tyler Florence1/2 cup extra virgin olive oil, plus more for grilling1/4 cup red wine vinegar4 garlic cloves, chopped2 tablespoons fresh oregano, chopped1 tablespoon fresh thyme leavesJuice of 1 lemonKosher salt and freshly ground black pepper1 (3 1/2 pound) boneless leg of ...
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