PUMPKIN ARANCINI WITH BLUE CHEESE FONDUE AND PORT WINE SYRUPRecipe courtesy Tyler FlorenceYield: Serves 4-6Time: 1 hourPumpkin Risotto:1 small pumpkinExtra-virgin olive oilKosher salt and freshly ground black pepper2 cups Arborio rice1/4 cup shallots, diced1 cup dry white wine1 quart low-sodium chicken stock, heated1/2 stick unsalted butter1/2 cup grated Parmesan cheese1 ...
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