PAN ROASTED PORK CHOPS WITH CRISPY PROSCIUTTO AND ROASTED RED GRAPESRecipe courtesy Tyler FlorenceYield: 4 servingsTime: 1 hour4 bone-in pork chops, about 1 ½ inches thick2 quarts of water1/4 cup sugar1/4 cup kosher salt2 cloves6 all-spice berries4 fresh thyme sprigs8 slices (approx 3 oz) of prosciutto1/2 cup chicken stock4 tablespoons ...
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