COUNTRY SPARE RIBS AND MUSTARD GREENS BRAISED IN APPLE CIDER Recipe courtesy Tyler Florence Yield: serves 6-8 Time: 3 hours 4 lbs pork rib roast 2 bunches mustard greens 1/2 gallon apple juice 1/2 cup apple cider vinegar 1 head of garlic, cut through the equator 1 bunch of thyme Kosher salt and freshly ground black pepper Extra-virgin olive oil Preheat oven ...
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