Veal braised in milk and honey with buttered turnips

[Tyler Florence Feed]

Recipe courtesy Tyler FlorenceYield: serves 6-8Time: 3 hours 30 minutes4 lb veal shoulder, tiedKoser salt and freshly ground black pepperExtra-virgin olive oil1/2 gallon milk3 tablespoon honey1/4 bunch fresh thyme4-5 dried porcini mushroom4 cloves garlic, peeledPreheat oven to 350 degrees F.Set a heavy-based pot with fitting lid or Dutch oven over ...

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[BerryBaby]

I use to eat veal, but can't anymore. I saw a show about it and those sad, big, eyes...I just have a hard time with it. Really with any meat anymore. I have to just not think about it so much.