Country spare ribs and mustard greens braised in apple cider

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Country spare ribs and mustard greens braised in apple cider

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10-08-2009, 08:30 PM	#1 (permalink)
Tyler Florence Feed Senior Member Join Date: Aug 2007 Posts: 141 Rep Power: 3	Country spare ribs and mustard greens braised in apple cider Recipe courtesy Tyler FlorenceYield: serves 6-8Time: 3 hours4 lbs pork rib roast2 bunches mustard greens1/2 gallon apple juice1/2 cup apple cider vinegar1 head of garlic, cut through the equator1 bunch of thymeKosher salt and freshly ground black pepperExtra-virgin olive oilPreheat oven to 350 degrees F.Drizzle olive oil all over pork ... More...

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